Doner Deli, the UAE’s leading provider of wholesome German Doner Kebab, has confirmed once more its pioneering position in the local hospitality industry. As the first doner kebab restaurant brand, Doner Deli now opened a franchise in Fujairah, further expanding its service offerings across the UAE while introducing a new F&B segment to the eastern part of the country. After the company opened its very first restaurant in Dubai in 2014, the new outlet marks another milestone in Doner Deli’s young success story.
The franchise is located on Fujairah’s busy Al Ghurfa street, opposite of the Al Madina supermarket, and adds a vital street food option to the emirate’s local food culture and growing hospitality sector. With its fast casual service approach and focus on all natural ingredients, including locally grown vegetables and 100% halal meat from artisan farms in Europe, Doner Deli answers an increasing demand of healthy yet quick take-away and dine-in opportunities. Within only one year, the brand has become a synonym for wholesome German street food, such as the famous doner kebab, which is based on a traditional German recipe.
Commenting on the new franchise opening in Fujairah, Mustafa Alrefaie, co-founder and general manager of Doner Deli, said: “We are delighted to see that our franchise package is attracting F&B professionals from all over the emirates. It not only helps our brand grow but reaffirms our appealing franchise offerings and support structure, as well as our overall expansion strategy.”